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Fine Dining

“Here in the northernmost area of Britain is a grand Scottish country house which thankfully takes its food seriously. Chef Scott O’ Keefe draws on superb local and near-local produce: Loch Fyne salmon, sweet Orkney crab, Scotch beef fillet from the Highlands. Even the water here taste good although the whisky tastes better. What’s also nice about Culloden is that for a country house it isn’t too uptight, although prices reflect its style and standards. Children are welcome, and vegetarians too.”

– THE TOP 60 INDEPENDENT UK RESTAURANTS, RESTAURANT GUIDE, THE GUARDIAN

Dress Code

Please note: dress code in our Adam’s Dining Room – Whilst we do not operate a “Jacket & Tie” policy, we encourage our guests to dress for dinner .  Thank you for your cooperation.  Dinner is served from 6.30pm with last orders at 8.45pm.  Non-residents are welcome but we do require advance bookings with at least 24 hours notice.

Lunch

Lunch is served between 12.30pm with last orders at 1.45pm, starting at £24.95 per person. Please reserve 24 hours in advance by calling 01463 790461 or email us at info@cullodenhouse.co.uk.

Afternoon Tea

Afternoon Tea is served between 2-4pm, starting at £23.95 per person. A deposit is required to confirm a booking. Please reserve at least 24 hours in advance by calling 01463 790461 or email us at info@cullodenhouse.co.uk.

 

WHISKY TASTINGS

We are happy to pre-arrange whisky tastings for residents only in our Library Bar. Reservations must be made 48 hours in advance and are subject to availability, tastings start from £40 per person.

As one would expect the cellars of Culloden House brim with Malt Whiskies, a passion which has resulted in us being recognized as Malt Whisky Ambassadors and a Malt Whisky Embassy by the Scottish Malt Whisky Society.

Many of our malts are rare, exclusive and not available to purchase in even the more famous whisky shops, that is because we buy many of them from private collectors and specialty auctions which provide 100% provenance as well as the best possible price.

So, what of this impressive collection, is it under lock and key? Is it that exclusive that it becomes elusive? No, whisky is to be enjoyed, they make it to drink it, as they say “Save it for a rainy day” well maybe that’s why God affords us so many rainy days in Scotland! You are invited to visit our famous whisky trolley, 160 of the best bottles around, some expensive but mostly affordable so as not to draw your breath like a big peaty Islay malt.

Uisge Beatha, ‘the water of life’, is without doubt Scotlands greatest export, so, sit back in our Forbes Library Bar and allow us to pour you a good dram, Slainte Mhath!

Sample Menu

Starters

Soup
Smoked Potato, White Leek, Crispy Leek, Chive Oil
£8.50

Scallops
Pan Seared Scallops, Autumn Ratatouille, Lemongrass and Parsley Root Mousse
£15.95

Duck
Confit Duck Leg, Whipped Liver, Damson Tart, Toasted Pistachio
£12.00

Salmon
Charred-Cured Salmon Pave, Wasabi Salad Cream, Artichoke Puree, Artichoke Crisps, Confit Artichoke
£13.50

Rabbit
Ballotine of Rabbit Leg, Serrano Ham, Pickled Heritage Carrots, Golden Raisins, Vanilla
£11.75

Beetroot
Salt Baked Beetroot, Pickled Golden Beetroot, Mulled Salsify, Caper and Green Peppercorn Dressing
£9.50

Mains

Beef – £44.85
Pan Roasted Scotch Fillet, Cauliflower Bhaji,
Spiced Carrot Terrine, Bone Marrow Korma

Pork – £29.50
Pork Tenderloin, Soy Braised Cheek, Savoy Cabbage,
Parsnip Remoulade, Caramelised Apple Jus

Root Pie – £19.95
Layers of Root Vegetables, Chestnut & Mushroom Puree, Soft Herb Salad

Risotto – £19.95
Rich Tomato & Red Wine Risotto, Toasted Walnut & Mint Pesto,
Smoked Cheese Beignet

Cod – £28.95
Baked Cod Loin, Celeriac Rosti, Pancetta, Charred Sprouts,
Pickled Walnut Ketchup

Halibut – £30.50
Pave of Halibut, Brown Crab & Prawn Broth, Pak Choi, Caramelised Fennel, Herb Crumpet

Please speak to our team about any food allergies and intolerances

Dessert Menu

Chocolate – £10.50
Aerated Double Chocolate Mousse,
Toasted Hazelnut Crumb,
Griottines Cherry, Cherry Sorbet

Pumpkin Terrine – £10.50
Spiced Pumpkin Terrine, Candied Pecans,
Pumpkin Tuille, Maple Pecan Ice Cream
Pumpkin Puree

Gingerbread – £10.50
Baked Gingerbread Tart, Poached Conference Pear
Salted Caramel, Latte Ice Cream (Please allow 12-15 minutes to bake)

Pannacotta – £10.50
Elderflower & Thyme Pannacotta
Garden Apple Compote, Pickled Blackberry
Hazelnut Brown Butter Oats

Cheese – £15.95
Traditional Scottish Cheeses,
Homemade Oatcakes,
Spiced Grape Chutney, Celery, Whipped Butter

Selection of Teas, Fresh Filter
& Decaffeinated Coffee with Petit Fours
£6.00

Suppliers

We prefer to buy local produce, the advantages being that the quality items we purchase are as fresh as possible and the travelling and packaging is kept to a minimum.

We use organic/sustainable sourced ingredients as much as possible. Our suppliers include:

CULLODEN HOUSE
Fruit & herbs grown onsite

WILLIAMSON’S & MARK MURPHY
Suppliers of locally sourced organic vegetables and fruits

DUNCAN FRASER & HIGHLAND FISH
Suppliers of local fish & shellfish

JOHN MUNRO BUTCHERS
Suppliers of meat

DE BURGH FINE WINES, WINE IMPORTERS, JUSTERINI & BROOKS AND GORDON & MCPHAIL
Suppliers of Wine & Whisky

HIGHLAND EGGS
Suppliers of local free range organic eggs